Renuka Shahane to unravel Jeeva’s inspiring story on ‘Maggi Kitchen Journeys’


New Delhi, Zee TV’s show ‘Maggi Kitchen Journeys’ featured 12 heart-warming, motivating stories of women who have established their own unique identity, empowered themselves and their families, using food as a medium. These women have applied their cooking skills to carve an extraordinary future for themselves and their families.Right from starting their own tiffin service to being a ‘foodpreneur’ to using their talent for rewarding causes such as social upliftment, these women will inspire you to realize your dreams. Every weekend, the special guests share their awe-inspiring success stories in a candid, free-wheeling chat with the show's host, Renuka Shahane, who with her warmth and beautiful personality gets them to open up! This week’s episode will feature the story of economist, Jeeva Ann George who turned her gluten intolerance into a success story. Jeeva had a high stress job and consulted many doctors for various recurring problems she kept facing for almost a decade. Jeeva later learned that she was gluten intolerant when she was diagnosed with celiac disease. This also meant that she wasn’t allowed to consume any bakery goods. Owing to her health condition, Jeeva had to give up her job which left her disheartened. In the year 2013, she started her own food venture called ‘Jeeva.’ Her aim was to work towards the betterment of the Celiac community, hence Jeeva Bakes, Jeeva Guides and Jeeva Initiatives came into existence. Her venture is growing enormously day by day and helping spread awareness about Celiac Disease.Jeeva’s portal has also won an award at the Anthah Prerana event organized by TiE Bangalore. Host Renuka Shahane was elated on meeting this wonderful young entrepreneur and was also very inspired to learn about her journey. Every week, the guests and foodpreneurs appearing on the show whip up some delicious and lip-smacking signature recipes alongside host Renuka Shahane.