Srinagar, Dec 24 (UNI) Sher-e-Kashmir International Convention Centre (SKICC) Convention on the banks of Dal lake buzzed with energy on Tuesday as “Pragaash 2024” brought together over 200 young innovators, 100 educators, and key stakeholders from Jammu & Kashmir (J&K).
The event, organised by the Pi Jam Foundation with support from UNICEF, in collaboration with the Atal Innovation Mission (AIM) and Directorate of School Education (DSE), Jammu & Kashmir, highlighting the region’s emerging role as a center for technological innovation and community-driven problem-solving, driving the next generation of problem-solvers.
The event served as a testament to the transformative potential of collective efforts in shaping a digitally empowered future for the Union Territory, officials said.
Minister for Education, Health & Medical Education and Social Welfare, Sakina Masood; MD – Atal Innovation Mission (AIM), Delhi, Dr Chintan Vaishnav; Principal Secretary – School Education Department, Suresh Kumar Gupta and CEO and Pi Jam Foundation, Shoaib Dar attended the function.
Over 200 students from J&K showcased 75+ innovative projects that addressed local challenges and offered solutions.
Over 100 educators, including model teachers, who helped build the innovation ecosystem in the region, too participated. Of these, the outstanding educators who supported students in their innovation journey were recognised with awards.
The event featured a series of student-led projects developed in Atal Tinkering Labs (ATLs) tackling critical issues ranging from environmental sustainability to agricultural efficiency using technology and design thinking.
Students showcased a sensor-equipped beehive system utilizing components like Raspberry Pi and various sensors (DHT 11, DHT 22, etc.). This system monitors temperature, humidity, light, and bee activity.
The students had also designed a detection system that monitors gas levels and room temperature, automatically regulating the gas supply to ensure a safe living environment.
Collaborating with their ATL teacher, the students developed a website that connects local fishermen with customers, facilitating immediate sales.
The students created a prototype apple grading system that uses image processing technology to assess apple quality based on colour and size.
This innovative solution enables farmers to bypass intermediaries, potentially increasing their earnings by 40-50%.
Students devised a process to compress sawdust and fallen leaves into eco-friendly briquettes. This innovative solution provides a cleaner heating alternative, decreasing smoke emissions and promoting environmental sustainability while addressing local heating needs.
